Prajwal R. Regmi

Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

Prajwal R. Regmi, Barbara U. Metzler-Zebeli, Michael G. Gänzle et al. · Journal of Nutrition · 2011 · 121 citations

Selectively Promotes Bifidobacteria, Nutrition, In Vitro Fermentation +12

Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

Prajwal R. Regmi, T. A. T. G. van Kempen, J. J. Matte et al. · Journal of Nutrition · 2011 · 98 citations

Animal Physiology, Nutrition, Metabolic Syndrome +12

In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs ,

T. A. T. G. van Kempen, Prajwal R. Regmi, J. J. Matte et al. · Journal of Nutrition · 2010 · 93 citations

Animal Physiology, Nutrition, In Vitro Fermentation +8

High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs

Janelle M. Fouhse, Michael G. Gänzle, Prajwal R. Regmi et al. · Journal of Nutrition · 2015 · 67 citations · Full text

Animal Physiology, Nutrition, Weaned Pigs +12

Transhumant Pastoralism in Yak Production in the Lower Mustang District of Nepal

A. Allan Degen, Michael Kam, Shambhu B. Pandey et al. · Nomadic Peoples · 2007 · 43 citations

South Asian Culture, Pastoralism, Livestock Production +21