Publication | Open Access

High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs

Animal PhysiologyNutritionWeaned PigsBiochemistryIn Vitro FermentationAnimal NutritionAnimal SciencePhysiologyFood DigestionHigh Amylose StarchEducationDigestive TractBifidogenic EffectMetabolismPublic Health