T. A. T. G. van Kempen

Nutritional strategies to reduce environmental emissions from nonruminants

P.R. Ferket, E. van Heugten, T. A. T. G. van Kempen et al. · Journal of Animal Science · 2002 · 247 citations

Food Loss, Nutrition, Nutritional Strategies +14

Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

Prajwal R. Regmi, Barbara U. Metzler-Zebeli, Michael G. Gänzle et al. · Journal of Nutrition · 2011 · 121 citations

Selectively Promotes Bifidobacteria, Nutrition, In Vitro Fermentation +12

Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

Prajwal R. Regmi, T. A. T. G. van Kempen, J. J. Matte et al. · Journal of Nutrition · 2011 · 98 citations

Animal Physiology, Nutrition, Metabolic Syndrome +12

In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs ,

T. A. T. G. van Kempen, Prajwal R. Regmi, J. J. Matte et al. · Journal of Nutrition · 2010 · 93 citations

Animal Physiology, Nutrition, In Vitro Fermentation +8

Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs

R. T. Zijlstra, Rajesh Jha, Adrienne Woodward et al. · Journal of Animal Science · 2012 · 69 citations

Nutrition, Food Biophysics, Digestive Tract +16