Publication | Closed Access
Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs
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Citations
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References
2011
Year
Selectively Promotes BifidobacteriaNutritionIn Vitro FermentationAnimal NutritionMedicinePhysiologyFood DigestionHigh Amylose ContentMicrobial FermentationMicrobiologyDigestive TractMicrobiomeMetabolismPublic HealthDietary Fibre
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Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes Alison H. Franks, Hermie J. M. Harmsen, Gerwin C. Raangs, Applied and Environmental Microbiology Bacteroides-specific ProbesMicrobial SystematicsEngineeringPathogen DetectionRrna-targeted Oligonucleotide Probes | 1998 | 1.1K |
2004 | 1K | |
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