Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

Prajwal R. Regmi, Barbara U. Metzler-Zebeli, Michael G. Gänzle, T. A. T. G. van Kempen, R. T. Zijlstra

Journal of Nutrition · 2011 · 121 citations · 49 references

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