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Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

Animal PhysiologyNutritionMetabolic SyndromeIn Vitro FermentationModulates Incretin SecretionAnimal NutritionFood DigestionPhysiologyHigh AmyloseVitro DigestibilityPublic HealthMetabolismPharmacologyInsulin SignalingHealth Sciences