Nancy L. Pitts - Concepedia

Author

Nancy L. Pitts

Also Known As

NANCY L. PITTS, Nancy L Pitts, Nancy L. Pitts, Nancy Pitts

Publications

284

Citations

H-Index

Concepts

All Affiliations

Nancy L. Pitts is an author at Dalhousie University specializing in biotechnology, microbiology, and bioanalysis.

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	105
2	Public Health	2	2	86
3	Health Sciences	1	1	51
4	Biochemistry	1	1	54
5	Biomolecular Engineering	1	1	54

Nancy L. Pitts

Publications

280

Citations

H-Index

Page 1

	Year	Citations
The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan, Food Hydrocolloids Novel Extraction TechnologiesBiotechnologyMicrobiologyComparative InfluencePhytochemistry	2018	89
Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides Wei Xu, Aishwarya Mohan, Nancy L. Pitts, Food Bioscience BiochemistryBioanalysisGlycobiologyMedicineLobster Shell-derived Chitin	2019	54
BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER H.P. Vasantha Rupasinghe, LAIXIN WANG, Nancy L. Pitts, Journal of Food Quality Food ChemistryNutritionWheat FlourFood AnalysisAgricultural Economics	2009	51
Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan, Food Bioscience Food FermentationBioanalysisBiotechnologyExtraction Technology ImpactsMicrobiology	2020	51
Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection K.D.P.P. Gunathilake, H.P. Vasantha Rupasinghe, Nancy L. Pitts Food Research International NutritionPolyphenolicsFood Bioactive CompoundBiotechnologyBioactive Compounds	2013	35

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