Nancy L. Pitts

The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum

Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan et al. · Food Hydrocolloids · 2018 · 89 citations

Novel Extraction Technologies, Biotechnology, Microbiology +4

Bile acid-binding capacity of lobster shell-derived chitin, chitosan and chitooligosaccharides

Wei Xu, Aishwarya Mohan, Nancy L. Pitts et al. · Food Bioscience · 2019 · 54 citations

Biochemistry, Bioanalysis, Glycobiology +3

BAKING AND SENSORY CHARACTERISTICS OF MUFFINS INCORPORATED WITH APPLE SKIN POWDER

H.P. Vasantha Rupasinghe, LAIXIN WANG, Nancy L. Pitts et al. · Journal of Food Quality · 2009 · 51 citations

Food Chemistry, Nutrition, Wheat Flour +13

Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity

Chigozie Louis Okolie, Beth Mason, Aishwarya Mohan et al. · Food Bioscience · 2020 · 51 citations

Food Fermentation, Bioanalysis, Biotechnology +6

Formulation and characterization of a bioactive-enriched fruit beverage designed for cardio-protection

K.D.P.P. Gunathilake, H.P. Vasantha Rupasinghe, Nancy L. Pitts · Food Research International · 2013 · 35 citations

Nutrition, Polyphenolics, Food Bioactive Compound +5