Maria Cecília de Figueiredo Toledo

Author

Universidade Estadual de Campinas (UNICAMP)

Also Known As

MARIA CECÍLIA DE FIGUEIREDO TOLEDO, Maria Cecilia de Figueiredo Toledo, Maria Cecília De Figueiredo Toledo, Maria Cecília de Figueiredo Toledo, de Figueiredo TOLEDO, Maria Cecília

Publications

335

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Institut Scientifique de Santé Publique

About

Maria Cecília de Figueiredo Toledo is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	100
2	Medicine	2	2	46
3	Public Health	2	2	73
4	Engineering	1	1	18
5	Chemical Engineering	1	1	18

Maria Cecília de Figueiredo Toledo

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures Adriana Pavesi Arisseto Bragotto, Eduardo Vicente, Mariana Soares Ueno, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryGreen CoffeeFuran ContentIn Vitro Fermentation	2011	71
Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents Adriana Pavesi Arisseto Bragotto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, LWT NutritionDietary ExposurePublic Health NutritionPediatricsChild Nutrition	2008	44
Estimate of dietary intake of chloropropanols (3-MCPD and 1,3-DCP) and health risk assessment Adriana Pavesi Arisseto Bragotto, Eduardo Vicente, Régina Prado Zanes Furlani, Food Science and Technology NutritionNutritional EpidemiologyDietary ExposurePublic Health NutritionFood Contaminant	2013	29
A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products Adriana Pavesi Arisseto Bragotto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Food Analytical Methods Food ChemistryModified Sample PreparationAcrylamide DeterminationFood AnalysisAnalytical Chemistry	2008	28
Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks Adriana Pavesi Arisseto Bragotto, Eduardo Vicente, Régina Prado Zanes Furlani, Food Analytical Methods Food ChemistryChemical EngineeringSoft DrinksEngineeringChemical Measurement	2012	18

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