Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents - Concepedia

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Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents

44

Citations

18

References

2008

Year

Adriana Pavesi Arisseto Bragotto, Maria Cecília de Figueiredo Toledo, Yasmine Govaert, Joris Van Loco, Stéphanie Fraselle, Jean‐Marie Degroodt, Daniela Cristina Rosseto Caroba

NutritionDietary ExposurePublic Health NutritionPediatricsChild NutritionNutritional ScienceHuman NutritionPublic HealthDietary HealthBrazilian Adolescents

References

	Year	Citations

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