Concepedia

Arvind Ruggoo

AR

Statistics

Publications

6

Citations

155

H-Index

6

Active since

2000

Affiliations

University of Mauritius(Current)

Arvind Ruggoo is an author at University of Mauritius specializing in food science, agriculture, and food processing.

Publications per year

2000–2022

6

Publications

6

Effect of processing and storage of guava into jam and juice on the ascorbic acid content

B. O. Jawaheer, Dayawatee Goburdhun, Arvind Ruggoo · Plant Foods for Human Nutrition · 2003 · 64 citations

Agriculture, Biochemistry, Food Science +7

Vitamin C content during processing and storage of pineapple

A. Uckiah, Dayawatee Goburdhun, Arvind Ruggoo · Nutrition & Food Science · 2009 · 34 citations

Agriculture, Food Science, Nutritional Sciences +17

Food waste generated by the Mauritian hotel industry

Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar et al. · Tourism Critiques Practice and Theory · 2022 · 20 citations · Full text

Management, Environmental Management, Hospitality Management +17

Effect of deep‐fat frying of potato chips and chicken on the quality of soybean oil

Daya Goburdhun, Padmini Seebun, Arvind Ruggoo · Journal Of Consumer Studies and Home Economics · 2000 · 17 citations

Agriculture, Food Science, Food Analysis +16

Effects of antibrowning agents on the shelf life of fresh-cut green jackfruit (Artocarpus heterophyllus Lam.)

Navindra Boodia, Arvind Ruggoo, Boodoo B Hassina · Journal of Applied Horticulture · 2009 · 10 citations

Agriculture, Food Science, Food Preservation +16

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