Concepedia

Padmini Seebun

PS

Statistics

Publications

2

Citations

27

H-Index

2

Active since

2000

Affiliations

University of Mauritius(Current)

Padmini Seebun is an author at University of Mauritius specializing in food science, lipid analysis, and food analysis.

Publications per year

2000–2000

2

Publications

2

Effect of deep‐fat frying of potato chips and chicken on the quality of soybean oil

Daya Goburdhun, Padmini Seebun, Arvind Ruggoo · Journal Of Consumer Studies and Home Economics · 2000 · 17 citations

, , +16

Effect of deep-fat frying of potato chips and chicken on the quality of soybean oil

Daya Goburdhun, Padmini Seebun, Arvind Ruggoo · Journal Of Consumer Studies and Home Economics · 2000 · 10 citations

, , +14

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