Concepedia

Dayawatee Goburdhun

DG

Statistics

Publications

6

Citations

190

H-Index

6

Active since

1995

Affiliations

University of Mauritius(Current)

Dayawatee Goburdhun is an author at University of Mauritius specializing in agriculture, food science, and food processing.

Publications per year

1995–2022

6

Publications

6

Effect of processing and storage of guava into jam and juice on the ascorbic acid content

B. O. Jawaheer, Dayawatee Goburdhun, Arvind Ruggoo · Plant Foods for Human Nutrition · 2003 · 64 citations

Agriculture, Biochemistry, Food Science +7

Effect of deep-fat frying on fat oxidation in soybean oil

Dayawatee Goburdhun, Babita Jhurree · International Journal of Food Sciences and Nutrition · 1995 · 40 citations

Agriculture, Food Science, Nutritional Sciences +17

Vitamin C content during processing and storage of pineapple

A. Uckiah, Dayawatee Goburdhun, Arvind Ruggoo · Nutrition & Food Science · 2009 · 34 citations

Agriculture, Food Science, Nutritional Sciences +17

Food waste generated by the Mauritian hotel industry

Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar et al. · Tourism Critiques Practice and Theory · 2022 · 20 citations · Full text

Management, Environmental Management, Hospitality Management +17

Comparative microbiological evaluation of Raw Chicken From Markets and Chilled Outlets of Mauritius

Irfaan Heetun, Dayawatee Goburdhun, Hudaa Neetoo · CyberLeninK (CyberLeninka) · 2015 · 16 citations

Agriculture, Food Science, Microbiology +10

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