Tung‐Hsi Yu

Chemical Synthesis of 9(<i>Z</i>)-Octadecenamide and Its Hypolipidemic Effect: A Bioactive Agent Found in the Essential Oil of Mountain Celery Seeds

Ming‐Ching Cheng, Yaw‐Bee Ker, Tung‐Hsi Yu et al. · Journal of Agricultural and Food Chemistry · 2010 · 55 citations

Biochemistry, Omega-3 Fatty Acid, Medicine +14

Volatile Compounds Generated from Thermal Reaction of Methionine and Methionine Sulfoxide with or without Glucose

Tung‐Hsi Yu, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1995 · 55 citations

Engineering, Chemical Analysis, Methanol +17

Stability of Allicin in Garlic Juice

Tung‐Hsi Yu, CHUNG‐MAY WU · Journal of Food Science · 1989 · 47 citations

Food Chemistry, Gas Chromatography, Medicine +10

Alpinia zerumbet Potentially Elevates High-Density Lipoprotein Cholesterol Level in Hamsters

Li-Yun Lin, Chiung-Chi Peng, Yu-Jing Liang et al. · Journal of Agricultural and Food Chemistry · 2008 · 45 citations

Nutrition, Nutraceutical Ingredient, Alpinia Zerumbet +19

Hypolipidemic and Antioxidant Activity of Mountain Celery (<i>Cryptotaenia japonica</i> Hassk) Seed Essential Oils

Ming‐Ching Cheng, Li-Yun Lin, Tung‐Hsi Yu et al. · Journal of Agricultural and Food Chemistry · 2008 · 39 citations

Nutrition, Antioxidant Activity, Solvent Fractionation +16