Concepedia

C. Calvo

CC

Statistics

Publications

5

Citations

193

H-Index

5

Active since

1993

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

Unidades Centrales Científico-Técnicas

C. Calvo is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and food chemistry.

Publications per year

1993–2003

5

Publications

5

Influence of Color on Perception of Sweetness and Fruit Flavor of Fruit Drinks

S. Bayarri, C. Calvo, E. Costell et al. · Food Science and Technology International · 2001 · 77 citations

Agriculture, Food Science, Nutritional Sciences +14

Physicochemical Characteristics and Quality of Refrigerated Spanish Orange‐Carrot Juices and Influence of Storage Conditions

Dolores Rodrigo, J.I. Arranz, S. Koch et al. · Journal of Food Science · 2003 · 43 citations

Agriculture, Food Science, Food Analysis +15

Colour Changes in Concentrated Juices of Prickly Pear (Opuntia ficus indica) During Storage at Different Temperatures

Carmen Sáenz, E. Sepúlveda, Emanuel Araya et al. · LWT · 1993 · 38 citations

Agriculture, Food Science, Food Preservation +16

Use of natural colorants in food gels. Influence of composition of gels on their colour and study of their stability during storage

C. Calvo · Food Hydrocolloids · 2000 · 21 citations

Agriculture, Chemistry, Food Science +14

Effect of oil degradation during frying on the color of fried, battered squid rings

Raquel Baixauli, Ana Salvador, Susana Fiszman et al. · Journal of the American Oil Chemists Society · 2002 · 14 citations

Agriculture, Chemistry, Food Science +16

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