Concepedia

E. Conde

EC

Statistics

Publications

7

Citations

261

H-Index

7

Active since

2005

Affiliations

Universidade de Vigo(Current)

Centro Tecnológico de Automoción de Galicia

E. Conde is an author at Universidade de Vigo specializing in food chemistry, plant sciences, and food antioxidants.

Publications per year

2005–2020

7

Publications

7

Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

E. Conde, Cristóbal Cara, Andrés Moure et al. · Food Chemistry · 2008 · 135 citations

, , +16

Thermal stability of antioxidants obtained from wood and industrial wastes

J.M. Cruz, E. Conde, Juan Carlos Parajó · Food Chemistry · 2005 · 34 citations

, , +12

Effect of catalyst preparation and storage on chemical looping epoxidation of ethylene

Ewa Marek, E. Conde · Chemical Engineering Journal · 2020 · 25 citations · Full text

, , +12

Recovery and concentration of antioxidants from industrial effluents and from processing streams of underutilized vegetal biomass.

E. Conde, Beatriz Díaz Reinoso, María Jesús González‐Muñoz et al. · Food and public health · 2013 · 20 citations · Full text

, , +15

Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

Lucía López‐Hortas, E. Conde, Elena Falqué et al. · Industrial Crops and Products · 2020 · 19 citations

, , +10

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