E. Conde - Concepedia

Author

E. Conde

Universidade de Vigo

Also Known As

E. Conde, E. García-Calvo Conde, Erika V. Vargas Conde

Publications

304

Citations

H-Index

Concepts

All Affiliations

Universidade de Vigo Centro Tecnológico de Automoción de Galicia

About

E. Conde is an author at Universidade de Vigo specializing in engineering, chemical engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	105
2	Chemical Engineering	4	4	94
3	Biomedical Engineering	2	2	28
4	Environmental Engineering	2	2	54
5	Chemistry	1	1	23

E. Conde

Publications

257

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning E. Conde, Cristóbal Cara, Andrés Moure, Food Chemistry Food ChemistryPhenolic CompoundsAntioxidant ActivityOlive Tree PruningPhytochemistry	2008	134
Thermal stability of antioxidants obtained from wood and industrial wastes J.M. Cruz, E. Conde, Juan Carlos Parajó Food Chemistry Chemical EngineeringWood ModificationEngineeringEnvironmental EngineeringRecycling	2005	34
Effect of catalyst preparation and storage on chemical looping epoxidation of ethylene Ewa Marek, E. Conde Chemical Engineering Journal Chemical EngineeringCatalytic ApplicationEngineeringCatalyst RecyclingOrganic Chemistry	2020	23
Recovery and concentration of antioxidants from industrial effluents and from processing streams of underutilized vegetal biomass. E. Conde, Beatriz Díaz Reinoso, María Jesús González‐Muñoz, Food and public health EngineeringFood AnalysisIndustrial EffluentsAlternative SourcesWastewater Treatment	2013	20
Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams Lucía López‐Hortas, E. Conde, Elena Falqué, Industrial Crops and Products Sunscreen CreamsBotanyPhytochemicalPhytochemistryPharmacology	2020	18
Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties Lucía López‐Hortas, E. Conde, Elena Falqué, LWT Biopolymer GelChemical EngineeringEngineeringEdible PackagingBiotechnology	2019	17
Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique Lucía López‐Hortas, E. Conde, Elena Falqué, Food and Bioprocess Technology Biopolymer GelHydrogelsEngineeringBioactive CompoundsBiomedical Engineering	2019	11

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