Concepedia
Statistics
Publications
8
Citations
259
H-Index
Active since
1996
Affiliations
Agriculture and Agri-Food Canada(Current)
Saint-Hyacinthe Research and Development Centre
Centre de Développement du Porc du Québec
Jacinthe Fortin is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and sensory evaluation.
Publications per year
1996–2014
Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours
Zhen Ma, Joyce I. Boye, Jacinthe Fortin et al. · Journal of Food Engineering · 2013 · 52 citations
Agriculture, Food Science, Nutrition +12
Characterization of Canadian propolis fractions obtained from two-step sequential extraction
Solange Maria Cottica, Hassan Sabik, Céline Antoine et al. · LWT · 2014 · 47 citations
Agriculture, Food Science, Food Analysis +14
Comparing information obtained from ranking and descriptive tests of four sweet corn products
N. Rodrigue, Michel Guillet, Jacinthe Fortin et al. · Food Quality and Preference · 2000 · 45 citations
Agriculture, Food Science, Agricultural Marketing +9
Identification of pyrazine derivatives in a typical maple syrup using headspace solid-phase microextraction with gas chromatography–mass spectrometry
Hassan Sabik, Jacinthe Fortin, Nathalie Martin · Food Chemistry · 2011 · 33 citations
Natural Sciences, Chemistry, Pharmaceutical Analysis +14
SENSORY, NUTRIENT AND CHLOROPHYLL CHANGES IN BROCCOLI FLORETS DURING CONTROLLED ATMOSPHERE STORAGE
Carole Paradis, F. Castaigne, T. Desrosiers et al. · Journal of Food Quality · 1996 · 33 citations · Full text
Agriculture, Plant Biology, Plant Sciences +17
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