Xing Lian Xu

Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing

Lin Chen, Xian Chao Feng, Feng Lü et al. · Meat Science · 2010 · 61 citations

Animal Physiology, Myofibrillar Disruption, Caspase-3 Activity +5

Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

Qiu Qin Zhang, Ke Ping Ye, Huhu Wang et al. · LWT · 2014 · 22 citations · Full text

C12-homoserine Lactones, Biofilms, Anaerobic Culturing +21

Combined Effect of Polyphenol‐Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets

Qiu Qin Zhang, Xin Rui, Yi Guo et al. · Journal of Food Science · 2017 · 22 citations

Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat

Lin Chen, Xian Chao Feng, Wan Gang Zhang et al. · Journal of Agricultural and Food Chemistry · 2012 · 16 citations

Muscle Tissue, Muscle Function, Post-mortem Aging +19

COMPARISON OF EXCISION, SWABBING AND RINSING SAMPLING METHODS TO DETERMINE THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES

Qiu Qin Zhang, Ke Ping Ye, Xing Lian Xu et al. · Journal of Food Safety · 2011 · 14 citations

Pathogen Detection, Abstract Skin Excision, Veterinary Microbiology +18