Qiu Qin Zhang

Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages

Qiu Qin Zhang, Mei Jiang, Xin Rui et al. · Food Control · 2017 · 89 citations

Agriculture, Food Science, Microbiology +14

Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation

Qiu Qin Zhang, Wei Li, Hao Kun Li et al. · Journal of Food Engineering · 2017 · 68 citations

Agriculture, Food Science, Food Analysis +16

Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing

Qiu Qin Zhang, Dian Li, Wei Zhang et al. · LWT · 2021 · 42 citations

Agriculture, Food Science, Microbiology +16

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage

Shan Qin, Xian Ming Zeng, Mei Jiang et al. · Food Control · 2023 · 25 citations

Agriculture, Food Science, Microbiology +14

Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

Qiu Qin Zhang, Ke Ping Ye, Huhu Wang et al. · LWT · 2014 · 22 citations · Full text

Life Sciences, Biotechnology, Microbiology +13