Qiu Qin Zhang

Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages

Qiu Qin Zhang, Mei Jiang, Xin Rui et al. · Food Control · 2017 · 86 citations

Food Chemistry, Microbial Diversity, Food Fermentation +7

Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation

Qiu Qin Zhang, Wei Li, Hao Kun Li et al. · Journal of Food Engineering · 2017 · 64 citations

Online Determination, Food Analysis, Food Biophysics +7

Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing

Qiu Qin Zhang, Dian Li, Wei Zhang et al. · LWT · 2021 · 38 citations

Food Fermentation, Bacterial Diversity, Food Microbiology +6

Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract

Qiu Qin Zhang, Ke Ping Ye, Huhu Wang et al. · LWT · 2014 · 22 citations · Full text

C12-homoserine Lactones, Biofilms, Anaerobic Culturing +21

Combined Effect of Polyphenol‐Chitosan Coating and Irradiation on the Microbial and Sensory Quality of Carp Fillets

Qiu Qin Zhang, Xin Rui, Yi Guo et al. · Journal of Food Science · 2017 · 22 citations