T.C. CHEN

PREDICTING OPTIMUM MONOSODIUM GLUTAMATE and SODIUM CHLORIDE CONCENTRATIONS IN CHICKEN BROTH AS AFFECTED BY SPICE ADDITION

T.C. CHEN · Journal of Food Processing and Preservation · 1992 · 38 citations

Food Chemistry, Sodium Chloride, Food Composition +15

YIELDS and BREADING DISPERSION of CHICKEN NUGGETS DURING DEEP-FAT FRYING AS AFFECTED BY PROTEIN CONTENT of BREADING FLOUR

T. PARINYASIRI, T.C. CHEN, R. J. Reed · Journal of Food Processing and Preservation · 1991 · 21 citations

Food Chemistry, Nutrition, Protein Content +12

Relative antifungal efficacies of phosphoric acid and other compounds on fungi isolated from poultry feed

Cherry Lin, T.C. CHEN · Animal Feed Science and Technology · 1995 · 15 citations

Phosphoric Acid, Antifungal Agent, Medicine +7

Quality Attributes of Whole Egg and Albumen Mixtures Cooked by Different Methods

T.C. CHEN, Shun‐Yao Hsu · Journal of Food Science · 1981 · 14 citations

Food Packaging, Flavoromics, Food Analysis +17

EFFECTS of DRYING TEMPERATURE and DESUGARIZATION ON GELATION CHARACTERISTICS of EGG WHITE SOLIDS

W.C. LEE, T.C. CHEN · Journal of Food Processing and Preservation · 1999 · 11 citations