Wen Li - Concepedia

Author

Wen Li

Shanghai Academy of Agricultural Sciences ORCID

Also Known As

Li Wen, Li, Wen, Wen Li, Wen, Li

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Shanghai Academy of Agricultural Sciences Jiangsu University Huazhong Agricultural University University of Shanghai for Science and Technology State Key Laboratory of Food Science and Technology

About

Wen Li is an author at Shanghai Academy of Agricultural Sciences specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	328
2	Engineering	7	7	241
3	Natural Sciences	5	5	282
4	Health Sciences	4	4	166
5	Management	1	1	28

Wen Li

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Non-volatile taste components of several cultivated mushrooms Wen Li, Zhen Xin Gu, Yan Yang, Food Chemistry Food ChemistryFood MycologyNon-volatile Taste ComponentsSensory Science	2013	120
Analysis and Evaluation of Tasty Components in the Pileus and Stipe of <i>Lentinula edodes</i> at Different Growth Stages Wanchao Chen, Wen Li, Yan Yang, Journal of Agricultural and Food Chemistry Food ChemistryBiosynthesisTasty ComponentsDifferent Growth StagesBotany	2015	85
Effects of continuous enzymolysis on the umami characteristics of Lentinula edodes and the flavor formation mechanism of umami peptides Daoyou Chen, Wanchao Chen, Wen Li, Food Chemistry	2023	75
Characterization of novel umami-active peptides from Stropharia rugoso-annulata mushroom and in silico study on action mechanism Wanchao Chen, Wen Li, Di Wu, Journal of Food Composition and Analysis BiochemistryNatural SciencesPeptide LibraryPeptide SynthesisStropharia Rugoso-annulata Mushroom	2022	66
Promysalin, a Salicylate-Containing Pseudomonas putida Antibiotic, Promotes Surface Colonization and Selectively Targets Other Pseudomonas Wen Li, Paulina Estrada‐de los Santos, Sandra Matthijs, Chemistry & Biology Antimicrobial SusceptibilityAntibioticsPromotes Surface ColonizationEnvironmental MicrobiologyAntibacterial Agent	2011	65
Quality characteristics and non-volatile taste formation mechanism of Lentinula edodes during hot air drying Xinmeng Wen, Wen Li, Wu Li, Food Chemistry Food ChemistryQuality CharacteristicsLentinula EdodesHot AirFood Processing	2022	61
Characterization of Warmed-Over Flavor Compounds in Surimi Gel Made from Silver Carp (<i>Hypophthalmichthys molitrix</i>) by Gas Chromatography–Ion Mobility Spectrometry, Aroma Extract Dilution Analysis, Aroma Recombination, and Omission Studies Yueqi An, Wen Li, Wenrong Li, Journal of Agricultural and Food Chemistry	2022	58
Analysis of volatile compounds of Lentinula edodes grown in different culture substrate formulations Wen Li, Jinbin Wang, Wanchao Chen, Food Research International Food ChemistryIndustrial MycologyFood FermentationVolatile CompoundsBiotechnology	2019	56
A screening strategy for identifying umami peptides with multiple bioactivities from Stropharia rugosoannulata using in silico approaches and SPR sensing Jialin Li, Xiaofeng Liu, Wen Li, Food Chemistry Screening StrategyBiochemistryBioassay-guided IsolationNatural SciencesPeptide Library	2023	52
Saltiness enhancing peptides isolated from enzymolysis extract of Lentinula edodes and their taste enhancing action mechanisms Daoyou Chen, Wanchao Chen, Di Wu, LWT EngineeringNutraceutical IngredientPeptide EngineeringGlycobiologyPeptide Science	2023	48

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