David C. Manns

A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine

S Samuel Yang, Jonathan Fresnedo‐Ramírez, Minghui Wang et al. · Horticulture Research · 2016 · 92 citations · Full text

Reduction of Patulin in Apple Cider by UV Radiation

Qingfang Dong, David C. Manns, Guoping Feng et al. · Journal of Food Protection · 2010 · 61 citations

Food Chemistry, Uv Radiation, Engineering +4

Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

Kitipong Assatarakul, John J. Churey, David C. Manns et al. · Journal of Food Protection · 2012 · 59 citations

Food Chemistry, Uv Radiation, Engineering +11

Identification of Phenolic Compounds in Petals of Nasturtium Flowers (<i>Tropaeolum majus</i>) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC)

G.A. Garzón, David C. Manns, Kenneth M. Riedl et al. · Journal of Agricultural and Food Chemistry · 2014 · 56 citations

Nasturtium Flowers, Engineering, Botany +16

Impact of Processing Parameters on the Phenolic Profile of Wines Produced from Hybrid Red Grapes Maréchal Foch, Corot noir, and Marquette

David C. Manns, Céline T. M. Coquard Lenerz, Anna Katharine Mansfield · Journal of Food Science · 2013 · 53 citations