18
Publications
593
Citations
14
H-Index
2002
Active since
Anna Katharine Mansfield is an author at Cornell University specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood ChemistryBotanyEngineeringFood QualityAgricultural EconomicsBiologyMedicineFlavoromicsWine Tasting
Publications per year
2002–2022
18
18
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1–5 of 18