Concepedia

K. Sudhakar Reddy

KS

5

Publications

172

Citations

5

H-Index

2000

Active since

Affiliations

ICAR - National Meat Research Institute(Current)

K. Sudhakar Reddy is an author at ICAR - National Meat Research Institute specializing in health sciences, food chemistry, and food safety.

Top concepts

HealthFood SafetyFood ChemistryToxicologyFood QualityMeat ScienceMicrobiologyBiotechnologyPublic HealthFood Toxicology

Publications per year

2000–2023

5

Publications

5

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat

Naveena B. Maheswarappa, K. Sudhakar Reddy, C. Ramakrishna et al. · Meat Science · 2011 · 66 citations

Animal Physiology, Buffalo Meat, Animal Nutrition +4

Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices

G.V. Bhaskar Reddy, A. R. Sen, Pramod N. Nair et al. · Meat Science · 2013 · 58 citations

Food Chemistry, Food Fermentation, Microbial Stability +9

Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan

M. Muthukumar, K. Sudhakar Reddy, Narendra Reddy et al. · Journal of Food Science and Technology · 2010 · 23 citations · Full text

Food Chemistry, Pesticide-residue Analysis, Buffalo Meat +10

SUCCESSFUL REUSE OF PORTAL-ENTERIC TECHNIQUE IN PANCREAS RETRANSPLANTATION

K. Sudhakar Reddy, Hosein Shokouh‐Amiri, Robert J. Stratta et al. · Transplantation · 2000 · 15 citations

An Efficiency way to analyse Diabetic Retinopathy Detection and Classification using Deep Learning Techniques

K. Sudhakar Reddy, M. Narayanan · 2023 · 10 citations

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