K. Sudhakar Reddy - Concepedia

Author

K. Sudhakar Reddy

Also Known As

K Sudhakar Reddy, K. Sudhakar Reddy

Publications

191

Citations

H-Index

Concepts

All Affiliations

K. Sudhakar Reddy is an author at ICAR - National Meat Research Institute specializing in health sciences, food chemistry, and food safety.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	81
2	Public Health	1	1	58
3	Microbiology	1	1	58
4	Biotechnology	1	1	58
5	Food Fermentation	1	1	58

K. Sudhakar Reddy

Publications

172

Citations

H-Index

Page 1

	Year	Citations
Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat Naveena B. Maheswarappa, K. Sudhakar Reddy, C. Ramakrishna, Meat Science Animal PhysiologyBuffalo MeatAnimal NutritionAmmonium HydroxideAnimal Production	2011	66
Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices G.V. Bhaskar Reddy, A. R. Sen, Pramod N. Nair, Meat Science Food ChemistryFood FermentationMicrobial StabilityBiotechnologyFood Microbiology	2013	58
Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan M. Muthukumar, K. Sudhakar Reddy, Narendra Reddy, Journal of Food Science and Technology Food ChemistryPesticide-residue AnalysisBuffalo MeatFood ContaminantResidual Level	2010	23
SUCCESSFUL REUSE OF PORTAL-ENTERIC TECHNIQUE IN PANCREAS RETRANSPLANTATION K. Sudhakar Reddy, Hosein Shokouh‐Amiri, Robert J. Stratta, Transplantation	2000	15
An Efficiency way to analyse Diabetic Retinopathy Detection and Classification using Deep Learning Techniques K. Sudhakar Reddy, M. Narayanan	2023	10

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