C. Ramakrishna

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat

Naveena B. Maheswarappa, K. Sudhakar Reddy, C. Ramakrishna et al. · Meat Science · 2011 · 66 citations

Animal Physiology, Buffalo Meat, Animal Nutrition +4

Immune responses of goats against foot-and-mouth disease quadrivalent vaccine: comparison of double oil emulsion and aluminium hydroxide gel vaccines in eliciting immunity

Prasanna Kumar Patil, Jagadeesh Bayry, C. Ramakrishna et al. · Vaccine · 2002 · 64 citations

Vaccination, Mucosal Vaccination, Caprine +9

A rapid method for authentication of Buffalo (Bubalus bubalis) meat by Alkaline Lysis method of DNA extraction and species specific polymerase chain reaction

P. S. Girish, Santosh Haunshi, S. Vaithiyanathan et al. · Journal of Food Science and Technology · 2011 · 53 citations · Full text

Alkaline Lysis Method, Food Authentication, Bubalus Bubalis +7

Immune Responses of Sheep to Quadrivalent Double Emulsion Foot-and-Mouth Disease Vaccines: Rate of Development of Immunity and Variations among Other Ruminants

Prasanna Kumar Patil, Jagadeesh Bayry, C. Ramakrishna et al. · Journal of Clinical Microbiology · 2002 · 40 citations · Full text

Biochemical and Physicochemical Changes in Spent Hen Breast Meat During Postmortem Aging

S. Vaithiyanathan, Naveena B. Maheswarappa, M. Muthukumar et al. · Poultry Science · 2007 · 38 citations · Full text

Nutrition, Food Analysis, Education +18