Concepedia

Publication | Closed Access

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat

DOI

66

Citations

25

References

2011

Year

Naveena B. Maheswarappa, K. Sudhakar Reddy, C. Ramakrishna, S. Vaithiyanathan, Suresh Devatkal
Meat Science

References

YearCitations

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