Concepedia

G.V. Bhaskar Reddy

GB

4

Publications

133

Citations

4

H-Index

1984

Active since

Affiliations

Sri Venkateswara Veterinary University(Current)

G.V. Bhaskar Reddy is an author at Sri Venkateswara Veterinary University specializing in food microbiology, microbiology, and public health.

Top concepts

MicrobiologyPublic HealthFood MicrobiologyHealthMedicineFood SafetyBacteriologyBiotechnologyFood ChemistryFood Fermentation

Publications per year

1984–2018

4

Publications

4

Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices

G.V. Bhaskar Reddy, A. R. Sen, Pramod N. Nair et al. · Meat Science · 2013 · 58 citations

Food Chemistry, Food Fermentation, Microbial Stability +9

Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus

G.V. Bhaskar Reddy, K.M. Shahani, B.A. Friend et al. · 1984 · 36 citations

Probiotic, Lactobacillus Bulgaricus, Natural Antibiotic Activity +10

Application of Natural Antioxidants in Meat and Meat Products-A Review

D. Maheswara Reddy, G.V. Bhaskar Reddy, Prabhat Kumar Mandal · Food & Nutrition Journal · 2018 · 28 citations · Full text

Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review

G.V. Bhaskar Reddy, Prabhat Kumar Mandal, A. R. Sen et al. · International Journal of Meat Science · 2014 · 11 citations · Full text

Rows per page

1–4 of 4