G.V. Bhaskar Reddy - Concepedia

Author

G.V. Bhaskar Reddy

Sri Venkateswara Veterinary University ORCID

Also Known As

B. Bhuvan Reddy, B. Oorjitha Reddy, Bhaskar Reddy, Bhaskar Reddy GV, Bhaskar Reddy V, G Reddy, G V Bhaskar Reddy, G Vijaya Bhaskar Reddy, G. Prabhakar Reddy, G. V. Bhaskar Reddy

Publications

208

Citations

H-Index

Concepts

All Affiliations

Sri Venkateswara Veterinary University

About

G.V. Bhaskar Reddy is an author at Sri Venkateswara Veterinary University specializing in food microbiology, microbiology, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	94
2	Microbiology	2	2	94
3	Health Sciences	1	1	58
4	Medicine	1	1	36
5	Biotechnology	1	1	58

G.V. Bhaskar Reddy

Publications

133

Citations

H-Index

Page 1

	Year	Citations
Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices G.V. Bhaskar Reddy, A. R. Sen, Pramod N. Nair, Meat Science Food ChemistryFood FermentationMicrobial StabilityBiotechnologyFood Microbiology	2013	58
Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus G.V. Bhaskar Reddy, K.M. Shahani, B.A. Friend, ProbioticLactobacillus BulgaricusNatural Antibiotic ActivityLactic Acid BacteriaBacteriology	1984	36
Application of Natural Antioxidants in Meat and Meat Products-A Review D. Maheswara Reddy, G.V. Bhaskar Reddy, Prabhat Kumar Mandal Food & Nutrition Journal	2018	28
Developments in Science, Technology, Quality and Constraints of Restructured Meat Products-A Review G.V. Bhaskar Reddy, Prabhat Kumar Mandal, A. R. Sen, International Journal of Meat Science	2014	11

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