B.A. Friend - Concepedia

Author

B.A. Friend

University of Nebraska–Lincoln

Also Known As

B A Friend, B. A. Friend, B. Friend, B.A. Friend, Bradley Friend

Publications

568

Citations

H-Index

Concepts

All Affiliations

University of Nebraska–Lincoln United States Food and Drug Administration

About

B.A. Friend is an author at University of Nebraska–Lincoln specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	253
2	Health Sciences	3	3	102
3	Engineering	2	2	101
4	Natural Sciences	2	2	55
5	Public Health	1	1	36

B.A. Friend

Publications

560

Citations

H-Index

Page 1

	Year	Citations
Antitumor Activity of Yogurt Components Gorla V. Reddy, B.A. Friend, K.M. Shahani, Journal of Food Protection Medicinal ChemistryFood FunctionFood Bioactive CompoundYogurt ComponentsPharmacology	1983	108
Role and significance of enzymes in human milk K.M. Shahani, Anthony Kwan, B.A. Friend American Journal of Clinical Nutrition BiosynthesisEngineeringBiochemistryBiotechnologyMammary Gland	1980	70
Antitumor Activity of Fermented Colostrum and Milk K.M. Shahani, B.A. Friend, P.J. Bailey Journal of Food Protection ProbioticAntitumor ActivityFood FermentationMedicineFood Microbiology	1983	60
Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli B.A. Friend, K.M. Shahani Journal of Food Protection ProbioticAntitumor PropertiesFood FermentationMedicineLactic Acid Bacteria	1984	51
Natural antibiotic activity of Lactobacillus acidophilus and Bulgaricus. III. Production and partial purification of bulgarican from Lactobacillus bulgaricus G.V. Bhaskar Reddy, K.M. Shahani, B.A. Friend, ProbioticLactobacillus BulgaricusNatural Antibiotic ActivityLactic Acid BacteriaBacteriology	1984	36
Nutritional and therapeutic aspects of lactobacilli B.A. Friend, K.M. Shahani NutritionProbioticFood FermentationLactic Acid BacteriaMicrobiology	1984	36
Characterization and evaluation of <i>Aspergillus oryzae</i> lactase coupled to a regenerable support B.A. Friend, K.M. Shahani Biotechnology and Bioengineering EngineeringRegenerable SupportEnzymatic ModificationEnzyme ImmobilizationBiosynthesis	1982	31
Ion Exchange Separation of the Antitumor Component(s) of Yogurt Dialyzate A.D. Ayebo, K.M. Shahani, R. Michael van Dam, Journal of Dairy Science	1982	27
Factors Affecting the Protein Quality of Yogurt and Acidophilus Milk H. Lee, B.A. Friend, K.M. Shahani Journal of Dairy Science	1988	25
Human milk ribonuclease B. K. Dalaly, R. R. EITENMILLER, B.A. Friend, Biochimica et Biophysica Acta (BBA) - Enzymology BiochemistryLactationMedicineNatural SciencesMammary Gland	1980	24

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