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Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli
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1984
Year
ProbioticAntitumor PropertiesFood FermentationMedicineLactic Acid BacteriaFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundProbioticsPharmacologyAntimicrobial ResistanceHealth Sciences
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