Publication | Closed Access
Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices
58
Citations
36
References
2013
Year
Food ChemistryFood FermentationMicrobial StabilityBiotechnologyFood MicrobiologyFood PreservationRestructured Mutton SlicesMicrobiologyPublic HealthFood SafetyGrape Seed ExtractHealth Sciences
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