Concepedia

Masachika Takashio

MT

Statistics

Publications

30

Citations

767

H-Index

18

Active since

1976

Affiliations

Asahi Breweries (Japan)(Current)

Sapporo Holdings (Japan)

Tokyo Institute of Technology

Nagoya University

Tokyo Metropolitan University

Masachika Takashio is an author at Asahi Breweries (Japan) specializing in agriculture, food science, and food chemistry.

Publications per year

1976–2016

30

Publications

30

Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus

Masahide Sato, Munekazu Kishimoto, Junji Watari et al. · Journal of Bioscience and Bioengineering · 2002 · 57 citations

Life Sciences, Biology, Microbiology +11

INFLUENCE OF pH ON FLAVOUR STALING DURING BEER STORAGE

Hirotaka Kaneda, Masachika Takashio, Teruo Tamaki et al. · Journal of the Institute of Brewing · 1997 · 55 citations · Full text

Agriculture, Chemistry, Food Science +17

Estimation of Antioxidative Activity and its Relationship to Beer Flavor Stability

Shigeki Araki, Tatsuji Kimura, Chikako Shimizu et al. · Journal of the American Society of Brewing Chemists · 1999 · 53 citations

Agriculture, Biochemistry, Food Science +17

A New Parameter for Determination of the Extent of Staling in Beer

Shigeki Araki, Masachika Takashio, Ken Shinotsuka · Journal of the American Society of Brewing Chemists · 2002 · 44 citations

Agriculture, Chemistry, Food Science +16

Identification and Functional Analyses of Two cDNAs That Encode Fatty Acid 9-/13-Hydroperoxide Lyase (CYP74C) in Rice

Hisao Kuroda, Toshiyuki Oshima, Hirotaka Kaneda et al. · Bioscience Biotechnology and Biochemistry · 2005 · 43 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

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