Masahide Sato

Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus

Masahide Sato, Munekazu Kishimoto, Junji Watari et al. · Journal of Bioscience and Bioengineering · 2002 · 57 citations

Biology, Engineering, Food Fermentation +8

Genetic Instability in Flocculation of Bottom-Fermenting Yeast

Masahide Sato, Junji Watari, Ken Shinotsuka · Journal of the American Society of Brewing Chemists · 2001 · 54 citations

Biology, Genetic Instability, Food Fermentation +12

Analysis of an inactivated Lg-FLO1 gene present in bottom-fermenting yeast

Masahide Sato, Hideo Maeba, Junji Watari et al. · Journal of Bioscience and Bioengineering · 2002 · 28 citations

Food Fermentation, Natural Sciences, Genetics +9

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

Takashi Iimure, Tatsuji Kimura, Shigeki Araki et al. · Journal of Agricultural and Food Chemistry · 2012 · 21 citations

Genetics, Molecular Biology, Protein Z7 +16

Conversion of a non-flocculent brewer's yeast to flocculent ones by electrofusion

Naoto Urano, Masahide Sato, Hirohisa Sahara et al. · Journal of Biotechnology · 1993 · 17 citations

Biomanufacturing, Engineering, Biochemistry +7