Concepedia
Statistics
Publications
18
Citations
468
H-Index
15
Active since
1998
Affiliations
Asahi Breweries (Japan)(Current)
Tokyo Institute of Technology
Ken Shinotsuka is an author at Asahi Breweries (Japan) specializing in agriculture, food science, and microbiology.
Publications per year
1998–2002
Genetic Instability in Flocculation of Bottom-Fermenting Yeast
Masahide Sato, Junji Watari, Ken Shinotsuka · Journal of the American Society of Brewing Chemists · 2001 · 54 citations
Life Sciences, Genetics, Microbiology +13
Estimation of Antioxidative Activity and its Relationship to Beer Flavor Stability
Shigeki Araki, Tatsuji Kimura, Chikako Shimizu et al. · Journal of the American Society of Brewing Chemists · 1999 · 53 citations
Agriculture, Biochemistry, Food Science +17
A New Parameter for Determination of the Extent of Staling in Beer
Shigeki Araki, Masachika Takashio, Ken Shinotsuka · Journal of the American Society of Brewing Chemists · 2002 · 44 citations
Agriculture, Chemistry, Food Science +16
Factors Affecting 5-Hydroxymethyl Furfural Formation and Stale Flavor Formation in Beer
Chikako Shimizu, Yoshiyuki Nakamura, Kouji Miyai et al. · Journal of the American Society of Brewing Chemists · 2001 · 37 citations
Agriculture, Food Science, Cellular Metabolism +12
Simultaneous Determination of Mono-, Di-, and Trihydroxyoctadecenoic Acids in Beer and Wort
Naoyuki Kobayashi, Hirotaka Kaneda, Hisao Kuroda et al. · Journal of the Institute of Brewing · 2000 · 25 citations · Full text
Agriculture, Biochemistry, Food Science +12
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