Teruo Tamaki

INFLUENCE OF pH ON FLAVOUR STALING DURING BEER STORAGE

Hirotaka Kaneda, Masachika Takashio, Teruo Tamaki et al. · Journal of the Institute of Brewing · 1997 · 55 citations · Full text

Agriculture, Chemistry, Food Science +17

Construction of a Plasmid Used for the Expression of a Sevenfold-Mutant Barley β-Amylase with Increased Thermostability in Escherichia coli and Properties of the Sevenfold-Mutant β-Amylase

Naohiro Yoshigi, Yukio Okada, Hideo Maeba et al. · The Journal of Biochemistry · 1995 · 36 citations

Life Sciences, Biochemistry, Biotechnology +17

Behavior of Sulfites During Fermentation and Storage of Beer

Hirotaka Kaneda, Masachika Takashio, Toshihiko Osawa et al. · Journal of the American Society of Brewing Chemists · 1996 · 33 citations

Agriculture, Chemistry, Microbiology +16

A Customer-Oriented Approach to the Development of a Visual and Statistical Foam Analysis

Kazuhisa Yasui, Shigehisa Yokoi, Tatsuro Shigyo et al. · Journal of the American Society of Brewing Chemists · 1998 · 22 citations

Agriculture, Food Science, Beverage Management +13

A Structural Gene Encoding β-Amylase of Barley

Naohiro Yoshigi, Yukio Okada, Hirohisa Sahara et al. · Bioscience Biotechnology and Biochemistry · 1995 · 19 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15