Concepedia

Klaus Lorenz

KL

Statistics

Publications

11

Citations

255

H-Index

11

Active since

1972

Affiliations

Colorado State University(Current)

Klaus Lorenz is an author at Colorado State University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityNutritionAgricultural EconomicsFood ScienceAnalytical ChemistryEngineeringPublic HealthNutritional Sciences

Publications per year

1972–1999

11

Publications

11

Functional characteristics of starches from proso and foxtail millets

Klaus Lorenz, Greg Hinze · Journal of Agricultural and Food Chemistry · 1976 · 34 citations

Food Chemistry, Nutrition, Engineering +15

PHYSICO‐CHEMICAL PROPERTIES OF LIPID‐FREE CEREAL STARCHES

Klaus Lorenz · Journal of Food Science · 1976 · 32 citations

Food Chemistry, Health Sciences, Food Physic +7

PASTA PRODUCTS CONTAINING TARO (COLOCASIA ESCULENTA L. SCHOTT) and CHAYA (CNIDOSCOLUS CHAVAMANSA L. MCVAUGH)

MARIA ROSARLO, ARNAUD VINAS, Klaus Lorenz · Journal of Food Processing and Preservation · 1999 · 28 citations

Food Chemistry, Cooked Noodles, Chaya Addition +7

Staling of white bread. Changes in carbonyl composition and GLC [gas-liqid chromatography] headspace profiles

Klaus Lorenz, Joseph A. Maga · Journal of Agricultural and Food Chemistry · 1972 · 26 citations

Food Chemistry, Agricultural Chemistry, Gas Chromatography +13

Microwave heating of foods ‐ changes in nutrient and chemical composition

Klaus Lorenz, Robert V. Decareau · C R C Critical Reviews in Food Science and Nutrition · 1976 · 26 citations

Food Chemistry, Nutrition, Industrial Microwave Applications +15

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