Concepedia

MARIA ROSARLO

MR

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Publications

1

Citations

28

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1

Active since

1999

Affiliations

Instituto Politécnico Nacional(Current)

MARIA ROSARLO is an author at Instituto Politécnico Nacional specializing in food chemistry, food processing, and food technology.

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Publications per year

1999–1999

1

Publications

1

PASTA PRODUCTS CONTAINING TARO (COLOCASIA ESCULENTA L. SCHOTT) and CHAYA (CNIDOSCOLUS CHAVAMANSA L. MCVAUGH)

MARIA ROSARLO, ARNAUD VINAS, Klaus Lorenz · Journal of Food Processing and Preservation · 1999 · 28 citations

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