Heather Hartwell

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Rasmus von Huth Friis, Laurits Rohden Skov, Annemarie Olsen et al. · PLoS ONE · 2017 · 103 citations · Full text

Public Health, Nutrition, Psychology +14

Promotion of novel plant-based dishes among older consumers using the ‘dish of the day’ as a nudging strategy in 4 EU countries

Xiao Zhou, Federico J.A. Pérez-Cueto, Quenia dos Santos et al. · Food Quality and Preference · 2018 · 48 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +8

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

Quenia dos Santos, Federico J.A. Pérez-Cueto, Vanessa Rodrigues et al. · European Journal of Nutrition · 2019 · 36 citations · Full text

Public Health, Nutrition, Nutritional Sciences +12

Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population

Danny Cliceri, Caterina Dinnella, Laurence Depezay et al. · Food Quality and Preference · 2017 · 23 citations · Full text

Social Sciences, Psychology, Social Psychology +8

Nudging using the ‘dish of the day’ strategy does not work for plant‐based meals in a <scp>D</scp>anish sample of adolescent and older people

Quenia dos Santos, Bárbara Melo Nogueira, Vanessa Rodrigues et al. · International Journal of Consumer Studies · 2018 · 21 citations

Agriculture, Nutrition, Nutritional Sciences +11