Concepedia

Natalija Đorđević

NĐ

3

Publications

59

Citations

3

H-Index

2021

Active since

Affiliations

University of Novi Sad(Current)

University of Nis

Natalija Đorđević is an author at University of Novi Sad specializing in food processing, food safety, and health sciences.

Top concepts

HealthFood SafetyFood ProcessingMicrobiologyPharmacologyFood ChemistryFood TechnologyFood EngineeringFood Microbiology

Publications per year

2021–2023

3

Publications

3

Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage

Bojana Danilović, Natalija Đorđević, Bojana Milićević et al. · LWT · 2021 · 33 citations

Supercritical Fluid Extract, Escherichia Coli, Growth Control +6

Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation

Natalija Đorđević, Ivana Karabegović, Dragoljub Cvetković et al. · Foods · 2022 · 14 citations · Full text

Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Milo Mujović, Branislav Šojić, Bojana Danilović et al. · Food Bioscience · 2023 · 12 citations

Food Chemistry, Foeniculum Vulgare, Food Bioactive Compound +9

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