Lisa Privet

More sustainable European diets based on self-selection do not require exclusion of entire categories of food

Florent Vieux, Lisa Privet, Louis‐Georges Soler et al. · Journal of Cleaner Production · 2019 · 50 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +5

Relationships between Gut Microbiota, Metabolome, Body Weight, and Glucose Homeostasis of Obese Dogs Fed with Diets Differing in Prebiotic and Protein Content

Emmanuelle Apper, Lisa Privet, Bernard Taminiau et al. · Microorganisms · 2020 · 30 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Industrially processed <i>v</i>. home-prepared dishes: what economic benefit for the consumer?

Marion Tharrey, Sophie Drogué, Lisa Privet et al. · Public Health Nutrition · 2020 · 25 citations · Full text

Agriculture, Economics, Food Science +17

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

Emilie Combet, Antonis Vlassopoulos, Famke J. M. Mölenberg et al. · Nutrients · 2017 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France

Mathilde Gressier, Lisa Privet, Kevin C. Mathias et al. · American Journal of Clinical Nutrition · 2017 · 17 citations

Agriculture, Nutrition, Public Health Nutrition +15