Concepedia

Mathilde Gressier

MG

Statistics

Publications

5

Citations

142

H-Index

5

Active since

2017

Affiliations

Imperial College London(Current)

Nutrition, Obésité et Risque Thrombotique

Nestlé (Switzerland)

Mathilde Gressier is an author at Imperial College London specializing in health sciences, public health nutrition, and public health.

ORCID

Top concepts

Publications per year

2017–2024

5

Publications

5

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Elisa Pineda, Mathilde Gressier, Danying Li et al. · Food Policy · 2024 · 53 citations · Full text

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Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017

Mathilde Gressier, Franco Sassi, Gary Frost · American Journal of Clinical Nutrition · 2021 · 30 citations · Full text

Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017

Mathilde Gressier, Gary Frost · European Journal of Clinical Nutrition · 2021 · 22 citations · Full text

Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases

Emilie Combet, Antonis Vlassopoulos, Famke J. M. Mölenberg et al. · Nutrients · 2017 · 20 citations · Full text

Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France

Mathilde Gressier, Lisa Privet, Kevin C. Mathias et al. · American Journal of Clinical Nutrition · 2017 · 17 citations

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