Louis‐Georges Soler

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry, Philippe Pointereau, Louise Seconda et al. · American Journal of Clinical Nutrition · 2018 · 74 citations · Full text

Food Sustainability, Nutrition, Environmental Impacts +11

An experimental study of wine consumers’ willingness to pay for environmental characteristics

Pascale Bazoche, Christophe Deola, Louis‐Georges Soler · AgEcon Search (University of Minnesota, USA) · 2008 · 62 citations · Full text

Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Louise Seconda, Julia Baudry, Benjamin Allès et al. · Climatic Change · 2018 · 58 citations · Full text

Nutrition, Environmental Impacts, Nutritive Value +8

More sustainable European diets based on self-selection do not require exclusion of entire categories of food

Florent Vieux, Lisa Privet, Louis‐Georges Soler et al. · Journal of Cleaner Production · 2019 · 48 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +17

Work organization simulation as a basis for farm management advice (equipment and manpower, levels against climatic variability)

François Papy, Jean-Marie Attonaty, Clotilde Laporte et al. · Agricultural Systems · 1988 · 43 citations

Precision Agriculture, Engineering, Farming System +9