Concepedia
Statistics
Publications
16
Citations
431
H-Index
13
Active since
1978
Affiliations
Kyoto University(Current)
Kyoto Bunkyo University
Kindai University
Nara University of Education
Kacho College
Michiyo Murata is an author at Kyoto University specializing in biochemistry, food science, and agriculture.
Publications per year
1978–2010
Heat-induced Transparent Gel Formation of Bovine Serum Albumin
Michiyo Murata, Fumito Tani, Takahiko Higasa et al. · Bioscience Biotechnology and Biochemistry · 1993 · 54 citations
Agriculture, Biochemistry, Food Science +11
Seasonal variations of free amino acids in oyster whole body and adductor muscle.
Morihiko Sakaguchi, Michiyo Murata · NIPPON SUISAN GAKKAISHI · 1989 · 46 citations · Full text
Life Sciences, Biochemistry, Physiology +11
Molten Globule State of Protein Molecules in Heat-Induced Transparent Food Gels
Fumito Tani, Michiyo Murata, Takahiko Higasa et al. · Journal of Agricultural and Food Chemistry · 1995 · 45 citations
Agriculture, Biochemistry, Food Science +16
Effects of Protein Composition on Gelation of Mixtures Containing Soybean 7S and 11S Globulins
Kaoru Kohyama, Michiyo Murata, Fumito Tani et al. · Bioscience Biotechnology and Biochemistry · 1995 · 40 citations
Organic Taste-Active Components in the Hot-Water Extract of Yellowtail Muscle.
Satoshi Kubota, Kouji Itoh, Norifumi Niizeki et al. · Food Science and Technology Research · 2002 · 36 citations · Full text
Agriculture, Biochemistry, Food Science +14
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