Takahiko Higasa

Comparison of degradation abilities of α- and β-amylases on raw starch granules

Elif Sarıkaya, Takahiko Higasa, Motoyasu Adachi et al. · Process Biochemistry · 2000 · 178 citations

Life Sciences, Biochemistry, Food Science +14

α-Amylase from B. amyloliquefaciens: purification, characterization, raw starch degradation and expression in E. coli

Elif Demirkan, Bunzo Mikami, Motoyasu Adachi et al. · Process Biochemistry · 2005 · 98 citations

Life Sciences, Biochemistry, Biotechnology +16

The composition of newly synthesized proteins in the endoplasmic reticulum determines the transport pathways of soybean seed storage proteins

T. Mori, Nobuyuki Maruyama, Keito Nishizawa et al. · The Plant Journal · 2004 · 86 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

A C‐terminal sequence of soybean β‐conglycinin α′ subunit acts as a vacuolar sorting determinant in seed cells

Keito Nishizawa, Nobuyuki Maruyama, Ryohei Satoh et al. · The Plant Journal · 2003 · 84 citations

Life Sciences, Plant Biology, Plant Sciences +14

Heat-induced Transparent Gel Formation of Bovine Serum Albumin

Michiyo Murata, Fumito Tani, Takahiko Higasa et al. · Bioscience Biotechnology and Biochemistry · 1993 · 54 citations

Agriculture, Biochemistry, Food Science +11