Comparison of degradation abilities of α- and β-amylases on raw starch granules - Concepedia

Concepedia

Publication | Closed Access

Comparison of degradation abilities of α- and β-amylases on raw starch granules

178

Citations

21

References

2000

Year

Elif Sarıkaya, Takahiko Higasa, Motoyasu Adachi, Bunzo Mikami

Process Biochemistry

Food ChemistryRaw Starch GranulesBiochemistryBiotechnologyDegradation AbilitiesPolysaccharide

References

	Year	Citations

Page 1