Comparison of degradation abilities of α- and β-amylases on raw starch granules

Physical characteristics of starch granules and susceptibility to enzymatic degradation.

D.J. Gallant, Brigitte Bouchet, Alain Buléon et al. · PubMed · 1992 · 373 citations

Life Sciences, Biochemistry, Food Science +16

Industrial enzymes and their applications

Choice Reviews Online · 1998 · 297 citations

Life Sciences, Biotechnology, Biocatalysis +15

Comparison of the domain-level organization of starch hydrolases and related enzymes

Hans M. Jespersen, E. Ann MacGregor, Michael R. Sierks et al. · Biochemical Journal · 1991 · 194 citations

Life Sciences, Biochemistry, Molecular Biology +17

General Biochemical Characterization of Thermostable Extracellular β-Amylase from <i>Clostridium thermosulfurogenes</i>

H. H. Hyun, J. G. Zeikus · Applied and Environmental Microbiology · 1985 · 129 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase

Atsuo Kimura, John F. Robyt · Carbohydrate Research · 1995 · 127 citations

Life Sciences, Biochemistry, Food Science +12