Concepedia

Fumito Tani

FT

Statistics

Publications

1

Citations

45

H-Index

1

Active since

1995

Fumito Tani is an author specializing in proteins in foods, food chemistry, and thermal properties of foods.

Publications per year

1995–1995

1

Publications

1

Molten Globule State of Protein Molecules in Heat-Induced Transparent Food Gels

Fumito Tani, Michiyo Murata, Takahiko Higasa et al. · Journal of Agricultural and Food Chemistry · 1995 · 45 citations

Agriculture, Biochemistry, Food Science +16

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