Mayu Fukunaga

Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice

Junna Shibayama, Takashi Kuda, Ayane Shikano et al. · Food Bioscience · 2018 · 23 citations

Inflammation, Probiotic, Dysbiosis +13

Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet

Moemi Takei, Takashi Kuda, Mayu Fukunaga et al. · Journal of Applied Phycology · 2019 · 20 citations

Nutrition, Microbiota Function, Caecal Microbiomes +11

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice

Yumeng Xia, Mayu Fukunaga, Takashi Kuda et al. · International Journal of Biological Macromolecules · 2019 · 19 citations

Pathogen Detection, Biochemistry, Animal Nutrition +9

Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk

Yutaka Haraguchi, Minori Goto, Takashi Kuda et al. · LWT · 2018 · 18 citations

Probiotic, Lactococcus Lactis Subsp, Food Fermentation +13

Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice

Yumeng Xia, Takashi Kuda, Ai Toyama et al. · Journal of Functional Foods · 2019 · 10 citations · Full text

Dysbiosis, Microbial Contamination, Red Chili Pepper +5