Concepedia

Minori Goto

MG

Statistics

Publications

6

Citations

98

H-Index

6

Active since

2018

Affiliations

Tokyo University of Marine Science and Technology(Current)

Minori Goto is an author at Tokyo University of Marine Science and Technology specializing in microbiology, food microbiology, and food fermentation.

Top concepts

Publications per year

2018–2019

6

Publications

6

Effects of edible algae on caecal microbiomes of ICR mice fed a high-sucrose and low–dietary fibre diet

Moemi Takei, Takashi Kuda, Mayu Fukunaga et al. · Journal of Applied Phycology · 2019 · 20 citations

, , +11

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice

Yumeng Xia, Mayu Fukunaga, Takashi Kuda et al. · International Journal of Biological Macromolecules · 2019 · 19 citations

, , +9

Induction of superoxide anion radical-scavenging capacity in an argan press cake-suspension by fermentation using Lactobacillus plantarum Argan-L1

Minori Goto, Takashi Kuda, Ayane Shikano et al. · LWT · 2018 · 18 citations

, , +6

Inhibitory effect of Lactobacillus plantarum Tennozu-SU2 and Lactococcus lactis subsp. lactis BF1 on Salmonella Typhimurium and Listeria monocytogenes during and post fermentation of soymilk

Yutaka Haraguchi, Minori Goto, Takashi Kuda et al. · LWT · 2018 · 18 citations

, , +13

Effect of rice bran fermented with Saccharomyces cerevisiae and Lactobacillus plantarum on gut microbiome of mice fed high-sucrose diet

Junna Shibayama, Minori Goto, Takashi Kuda et al. · Beneficial Microbes · 2019 · 13 citations

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