Yumeng Xia

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Active since

2019

Affiliations

Tokyo University of Marine Science and Technology(Current)

Yumeng Xia is an author at Tokyo University of Marine Science and Technology specializing in nutritional sciences, gut microbiota, and microbiome research.

ORCID

Publications per year

2019–2025

Publications

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice

Yumeng Xia, Mayu Fukunaga, Takashi Kuda et al. · International Journal of Biological Macromolecules · 2019 · 19 citations

Agriculture, Microbiology, Nutritional Sciences +7

The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet

Yumeng Xia, Takashi Kuda, Mahiro Yamamoto et al. · Applied Microbiology and Biotechnology · 2023 · 15 citations

Life Sciences, Nutrition, Nutritional Sciences +12

Effects of soy protein and β-conglycinin on microbiota and in vitro antioxidant and immunomodulatory capacities of human faecal cultures

Yumeng Xia, Takashi Kuda, Saori Nakamura et al. · Food Hydrocolloids · 2022 · 14 citations

Life Sciences, Food Science, Nutritional Sciences +16

Detection and isolation of bacteria affected by dietary cumin, coriander, turmeric, and red chili pepper in the caecum of ICR mice

Yumeng Xia, Takashi Kuda, Ai Toyama et al. · Journal of Functional Foods · 2019 · 11 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +12

Decoding the molecular interaction mechanisms of tannic acid in modulating Fe3+‑sodium alginate microgel delivery systems

Hang Liu, Xi Chen, Zilei Zhang et al. · Food Chemistry · 2025 · 10 citations

Natural Sciences, Bioengineering, Materials Science +16

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