Ayane Shikano

Lactobacillus plantarum AN1 cells increase caecal L. reuteri in an ICR mouse model of dextran sodium sulphate-induced inflammatory bowel disease

Yasushi Yokota, Ayane Shikano, Takashi Kuda et al. · International Immunopharmacology · 2018 · 53 citations

Inflammation, Probiotic, Caecal L. Reuteri +8

Dietary and lifestyle disease indices and caecal microbiota in high fat diet, dietary fibre free diet, or DSS induced IBD models in ICR mice

Takashi Kuda, Yasushi Yokota, Ayane Shikano et al. · Journal of Functional Foods · 2017 · 48 citations · Full text

Obesity, Nutrition, Dysbiosis +13

Antioxidant and fermentation properties of aqueous solutions of dried algal products from the Boso Peninsula, Japan

Moemi Takei, Takashi Kuda, Mika Eda et al. · Food Bioscience · 2017 · 43 citations

Food Chemistry, Fermentation Properties, Dried Algal Products +7

Effects of Lactobacillus plantarum Uruma-SU4 fermented green loofah on plasma lipid levels and gut microbiome of high-fat diet fed mice

Ayane Shikano, Takashi Kuda, Junna Shibayama et al. · Food Research International · 2019 · 37 citations

Nutrition, Probiotic, Plasma Lipid Levels +12

Effect of Lactobacillus plantarum Tennozu-SU2 on Salmonella Typhimurium Infection in Human Enterocyte-Like HT-29-Luc Cells and BALB/c Mice

Shino Hirano, Yasushi Yokota, Mika Eda et al. · Probiotics and Antimicrobial Proteins · 2016 · 24 citations

Virulence Factor, Salmonella Typhimurium Infection, Pathogenesis +8