Harry W. Janes

Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content

Rosa Arias, Tung-Ching Lee, Logan S. Logendra et al. · Journal of Agricultural and Food Chemistry · 2000 · 441 citations

Agriculture, Crop Sciences, Plant Sciences +14

Enhancement of Fruit Sensory Quality by Post‐Harvest Applications of Acetaldehyde and Ethanol

Óscar Paz, Harry W. Janes, BETH A. PREVOST et al. · Journal of Food Science · 1982 · 64 citations

Agriculture, Food Science, Horticultural Sciences +17

Effect of Altering the Root-Zone Temperature on Growth, Translocation, Carbon Exchange Rate, and Leaf Starch Accumulation in the Tomato

Josh Hurewitz, Harry W. Janes · PLANT PHYSIOLOGY · 1983 · 57 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Quality Comparison of Hydroponic Tomatoes ( <i>Lycopersicon esculentum</i> ) Ripened On and Off Vine

Rosa Arias, T.‐C. Lee, David Specca et al. · Journal of Food Science · 2000 · 56 citations

Agriculture, Crop Sciences, Horticultural Sciences +17

Sucrose regulation of ADP-glucose pyrophosphorylase subunit genes transcript levels in leaves and fruits

Xiangyang Li, Jinpeng Xing, Thomas J. Gianfagna et al. · Plant Science · 2002 · 48 citations

Life Sciences, Plant Biology, Plant Sciences +12