1
Publications
62
Citations
1
H-Index
1982
Active since
Affiliations
BETH A. PREVOST is an author at Rutgers, The State University of New Jersey specializing in botany, health sciences, and food chemistry.
Top concepts
BotanyHealthFood SafetyFood QualityFood ChemistryFood EngineeringFood PreservationAgricultural Economics
Publications per year
1982–1982
1
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