Sung-Yong Yang

The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

Sung-Yong Yang, Chung-Oui Hong, Gung Pyo Lee et al. · Food and Chemical Toxicology · 2013 · 149 citations

Hepatology, Biochemistry, Medicine +14

ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells alleviates its hepatocellular damage caused by t-butylhydroperoxide-induced oxidative stress

Sung-Yong Yang, Min Cheol Pyo, Mi-Hyun Nam et al. · BMC Complementary and Alternative Medicine · 2019 · 72 citations · Full text

Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells

Min Cheol Pyo, Sung-Yong Yang, Su‐Hyun Chun et al. · Biological and Pharmaceutical Bulletin · 2016 · 39 citations · Full text

Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo

Sung-Yong Yang, Chung-Oui Hong, Hojoung Lee et al. · Food Chemistry · 2012 · 37 citations

Biochemistry, Medicine, Liver Physiology +10

Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology

Sung-Yong Yang, Se-Wook Kim, Yoonsook Kim et al. · Food Chemistry · 2014 · 37 citations

Allergy, Response Surface Methodology, Food Analysis +9